Menù
Cena.
Appetizer
| Beef Carpaccio with rocket, tomatoes and Grana Padano flakes (7) | 12€ |
| Tartare Duo: red tuna with pistachios, salmon with avocado and toasted almonds (4, 6, 8) | 10€ |
| Asparagus tart with cheese fondue (7) | 10€ |
First Courses
| Cacio e pepe buttons with black truffle (1, 3, 7) | 10€ |
| Gragnano’s Paccheri with lobster (1, 3) | 11€ |
| Risotto Milanese with Grana Padano flakes (7) | 10€ |
Main Courses
| Beef fillet with porcini mushrooms and baked potatoes (1, 7) | 17€ |
| Tuna steak with sautéed vegetables (4) | 13€ |
| Eggplant parmigiana (7, 8) | 0€ |
Sweet Corner
| Brownie with pistachio cream (1, 3, 7) | 5€ |
| Fruit Salad | 5€ |